Bread flour is white, fine and smooth flour that is a blend of hard, high-protein wheat and has greater gluten strength and protein content, with high water absorption. This special bread flour when mixes with water, protein in flour will improve dough strength and elasticity, very good gas retention properties.
Bread Flour Brand : Gold-Spot
Specifications : Moisture: 13.50% maximum
Protein : 13.20% – 14.20%
Gluten: 36.00% – 40.00%
Premium quality bread flour specially designed for all types of bread such as sandwiches, open-top bread, pizza, danish pastries, croissants, hard bread, etc.
Packaging : 22.50-kg PP bag
