From the designed work and production development, KFM emphasizes to consistantly maintain good quality flour by experienced QC team. Our QC takes such a great care to ensure that the flour produced up to the standard and food safety requirements. We aim to innovate better products and services in order to meet the organization’s objectives according to the following principles :

KFM has a standard laboratory facilitating with the high technology equipment to measure the flour quality and accuracy starting from wheat receiving, storing, production, appropriate transportation, until end-use flour. Our QA ensures the customer’s expectations to improve and stabilize the products.

Besides producing quality wheat flour, KFM also develops the products to meet customer’s quality requirements, and review the feedback from the customers to improve our production and products. Our R&D team enhances our services to customers in terms of product development. In addition, KFM produces so much variety of wheat products such as semolina, wheat germ, wheat bran, whole wheat flour, etc.