Noodle Flour Brand: Green-Spot

Special noodle flour is white in good water absorption with a special milling process. This makes the noodle products second to none to cleanliness and awesome. The noodle texture is soft, well elastic, bright with intensive yellow colour. Suitable for fresh noodles, egg noodles, bamee, wanton, ramen noodles and wonton sheet, etc.

Specifications : Moisture: 13.50% maximum
                        Protein: 12.50% – 13.50%
                        Gluten: 35.00% – 39.00%

Packaging : 22.50-kg PP bag

Noodle Flour Brand: Ba-Mee-Tiao

Special noodle flour is white in good water absorption with a special milling process. This makes the noodle products second to none to cleanliness and awesome. The noodle texture is soft, well elastic, bright with intensive yellow colour. Suitable for fresh noodles, egg noodles, bamee, wanton, ramen noodles and wonton sheet, etc.

Specifications : Moisture: 13.50% maximum
                        Protein: 12.20% – 13.20%
                        Gluten: 33.50% – 37.50%

Packaging : 22.50-kg PP bag